Tricounty News

EV-W School Menu April 21-25

Apr. 21-25

Breakfast

Monday: Cereal bar, cheese stick or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Tuesday: Cinnamon roll, cheese stick or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday-Testing Grade 6: Waffles, sausage links or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday-Testing Grade 6: French toast sticks with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: Breakfast round, cheese stick or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Lunch

Monday: Pancakes with syrup, eggs or hot ham & cheese on a bun, tri tater, green peas, tomato wedges, celery sticks, fresh fruit, canned fruit, milk.

Tuesday: Pizza bake, garlic breadstick or yogurt pak, broccoli, green beans, carrots, fresh fruit, canned fruit, milk.

Wednesday: Beef soft taco with lettuce, cheese & salsa or egg salad sub, shredded lettuce, refried beans, tomatoes, fresh fruit, canned fruit, milk.

Thursday: Hamburger on a bun, potatoes or chicken & gravy, mashed potatoes, roll, corn, cauliflower, green pepper strips, fresh fruit, canned fruit, milk.

Friday: Pizza dippers with baked potato half or meatball sub, baked potato half, baby spinach, celery sticks, jicama, fresh fruit, canned fruit, milk.

 

 

Kimball School Menu April 21-25

Apr. 21-25

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.), Breakfast egg sandwich (Elementary) or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Meatloaf, mashed potatoes/gravy or pork riblet on a bun, green peas, tomato wedges, celery sticks, fresh fruit, canned fruit, milk.

Tuesday: Popcorn chicken & rice, orange sauce or chicken
Caesar salad, bread stick, broccoli, white bean salad, carrots, fresh fruit, canned fruit, milk.

Wednesday: Beef soft taco with lettuce, cheese & tomato or Italian deli sandwich, shredded Romaine lettuce, black bean salsa, tomatoes, fresh fruit, canned fruit, milk.

Thursday: Chicken & gravy, mashed potatoes, dinner rolls or chicken patty on a bun, spring corn salad, cauliflower, red pepper strips, fresh fruit, canned fruit, milk.

Friday: Homemade pizza or pizza dippers with marinara, baby spinach, celery sticks, radishes, fresh fruit, milk.

EV-W School Menu April 14-18

Apr. 14-18

Breakfast

Monday-Testing 3,5 grades: Apple bosco stick, cheese stick or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Tuesday-Testing 3,5 grades: Breakfast sandwich or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday-Testing 4,5 grades: Pancakes, sausage links or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday-Testing 4,5 grades: Breakfast pizza or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday-No School, Spring Break

Lunch

Monday: Chicken tenders or chicken quesadilla, dinner roll, jicama sticks, cucumber slices, broccoli, fresh fruit, canned fruit, milk.

Tuesday: Spaghetti with meat sauce, garlic toast or hot ham on a bun, glazed carrots, Romaine lettuce, grape tomatoes, cauliflower, fresh fruit, canned fruit, milk.

Wednesday: Corn dogs or pulled pork on a sub bun, macaroni-
n-cheese, green peas, baby carrots, garbanzo beans, fresh fruit, canned fruit, milk.

Thursday: Chicken nuggets, dinner roll or sloppy Joes, French fries, broccoli florets, cauliflower, kidney beans, fresh fruit, canned fruit, milk.

Friday-No School, Spring Break

 

 

Kimball School Menu April 14-18

Apr. 14-18

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.), Breakfast egg sandwich (Elementary) or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday-No School

Lunch

Monday: Chicken & cheese quesadilla or sloppy Joe on a bun, black bean salsa, cucumber slices, broccoli, fresh fruit, canned fruit, milk.

Tuesday: Walking taco & fixings or yogurt pack, pasta salad, Romaine with baby spinach, tomato wedges, cauliflower, fresh fruit, canned fruit, milk.

Wednesday: Chicken nuggets, macaroni ‘n cheese or Italian turkey sandwich, green peas, carrot sticks, white bean salad, fresh fruit, canned fruit, milk.

Thursday: Turkey chow mein, rice & noodles or corn dog, broccoli florets, cauliflower, baked beans, fresh fruit, canned fruit, milk.

Friday-No School

EV-W School Menu April 7-11

Apr. 7-11

Breakfast

Monday: Ham‘n egg-wich or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Tuesday: Cinnamon roll, cheese stick or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday: Breakfast round, cheese stick or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday: Maple-ham wrap or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: French toast sticks with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Lunch

Monday: French toast sticks, syrup, eggs, or hamburger on a bun, tri-taters, green peas, tomato wedges, celery sticks, fresh fruit, canned fruit, milk.

Tuesday: Chicken nuggets, breadstick or Asian noodle bowl (noodles, chicken, sauce), broccoli, garbanzo beans, carrots, fresh fruit, canned fruit, milk.

Wednesday: Beefy nachos with cheese sauce or crispy chicken sub, Romaine lettuce, green beans, tomatoes, fresh fruit, canned fruit, milk.

Thursday: Beef patty in gravy, rolls or hot pork on a bun, mashed potatoes, spring corn salad, cauliflower, green pepper strips, fresh fruit, canned fruit, milk.

Friday: Pizza parlor cheese pizza or cheesy tuna melt, glazed carrots, baby spinach, celery sticks, jicama, fresh fruit, canned fruit, milk.